![]() ![]() If you add too much flour, especially whole wheat flour, the cookies could end up dry and dense. I always suggest using a digital scale for best results. Weigh the flour and your ingredients properly.After that, you put them in the freezer while preheating your oven and then bake them! chocolate chip cookies without brown sugar on parchment paper TIPS FOR SUCCESS So, depending on what you use, you might get smaller cookies. I found that with the measuring spoons, I got exactly 12 large cookies, each weighing 1.1 ounces (32 g). I used 1 ½ tablespoons with my measuring spoons for each ball, but you could also use a cookie scoop and then roll them into balls. I find it easier to do so with a spatula. I like to gradually add it and blend it together with the hand mixer.Īfter that, fold in the chocolate chips. Next, you add the egg and beat until it’s well-combined into the butter mixture. In another bowl, beat the butter with the sugar and vanilla until it’s light and fluffy. HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGARįirst you whisk together the all-purpose flour, the whole wheat flour, the baking soda, the cornstarch, and the salt in a bowl. If you’re a mint chocolate lover like me, you could also add some peppermint extract. You could add a teaspoon of vanilla extract if you like the combination of vanilla with chocolate. You could add dried fruit to your dough, like dried blueberries or cranberries! Walnuts and pecans are amazing with these cookies. Personalize your cookies with your favorite add-ins or create your own variations! Salt: I use a tiny amount of salt to enhance everything. Baking powder will make the cookies too cake-like. Milk chocolate chips would be good too.Ĭornstarch: I use a bit because it helps make the cookies chewy.īaking Soda: I use some baking soda to help the cookies rise. If you want, you could use mini or regular chocolate chips. ![]() Sugar: I use regular, white granulated sugar.Ĭhocolate chips: Use your favorite chocolate! I always use dark semi-sweet chocolate chips. I’ve made them both with and without whole wheat flour! You could just use all-purpose flour, instead, if you prefer. Apart from making them a bit healthier, the whole wheat flour also gives the cookies a nuttier flavor which I think is delicious with chocolate. If you do, just omit the salt from the recipe.įlour: I use both all purpose flour and whole wheat flour. Ingredients for chocolate chip cookies without brown sugar Ingredients for chocolate chip cookies without brown sugarīutter: I use unsalted butter, but you could use salted butter, instead. Secondly, brown sugar adds some moisture to the dough, which helps make the cookies a lot softer and moister than those made with just white sugar.įinally, chocolate chip cookies made with white sugar instead of brown sugar are crunchier and thinner than those made with brown sugar and they also have a tendency to spread a little more as they bake. chocolate chip cookies without brown sugarĬlassic chocolate chip cookies are usually made with brown or light brown sugar, so is there really a difference between cookies made with just white sugar? I’ve made both and I have definitely noticed some differences, especially with regard to what brown sugar does to chocolate chip cookies.įirst of all, brown sugar really adds a wonderful caramel flavor. Chocolate chip cookies with brown sugar vs. The small amount of whole wheat flour gives a light nutty undertone, which I think is great with the dark chocolate. These cookies are sweet, chewy and full of chocolate in every bite! And they’re just the right size, too, - not too thin or thick. What do these chocolate chip cookies without brown sugar taste like? This recipe is great for freezing either before or after baking the cookies.It can easily be doubled or tripled (perfect for gifts or chocolate emergencies ?).This recipe is customizable to suit your taste.These cookies are ridiculously simple to make.HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR.chocolate chip cookies without brown sugar Chocolate chip cookies with brown sugar vs.Love easy, foolproof cookie recipes? Try my vegan raisin oatmeal cookies, my easy dairy free sugar cookies, or my Kourabiedes, Greek butter cookies! Jump to: ![]() I always make chocolate chip cookies with brown sugar because I love the flavor, but what do you do when you run out of brown sugar? This chocolate chip cookie recipe is perfect for such an occasion! These easy, homemade chocolate chip cookies without brown sugar are so delicious! They are super chewy and have a rich, chocolaty flavor! ![]()
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